Joyfair 5qt Cast Iron Dutch Oven Set for Roasting, Stewing, Casserole, and Sourdough Bread

Joyfair is committed to providing customers with high-quality products, primarily dealing in BBQ TOOLS and BAKEWARES. We encourage customers to choose us to add more fun to their kitchen! We love our customers and will always be here if you need us. If you have any questions during use, please let us know immediately.

The Joyfair camp dutch oven is a MULTI USE product. It is made of heavy-gauge cast iron and pre-seasoned with food-grade vegetable oil, which will not release any toxic substances. This forms a layer of smooth coating to keep it from rusting and reduce food sticking. The product includes a 5qt round pot and a 2qt skillet lid, totaling 7 qt, which is large enough for 3-6 people, making it ideal for Roasting Chicken, Frying Steak, Stewing Beef, Baking Bread, and more.

The oven features a 4mm extra-thick pot wall, enhancing its strong construction without cracks or chips, making it durable for generations. It exhibits excellent heat conduction and preservation performance, locking in nutrition and thermal energy. Both the pot and lid have raised feet at the bottom, allowing them to be used with various heat sources like gas, stove, charcoal grill, campfire, and oven.

The double-hole handles create better balance for hanging on a tripod, and the spiral handle protects hands from heat while providing a safe grip. The dual-function lid can be converted to a skillet/griddle for frying/sautéing, and the grooved texture on the bottom will leave professional grill marks on food. Users can use the pot and lid together or handle different food items simultaneously.

The product comes equipped with a 10-inch lid lifter, providing a safe grip while keeping the user at a distance from the heat source and preventing hot steam from blowing into their face. Additionally, an iron stand is included, which can withstand heavy pots without deformation, offering a secure support and preventing the hot pot/lid from burning the table directly. These tools provide a lot of convenience when cooking outside.

It is well known that cast iron pits will last as long as they are properly maintained. After each use, the pot should be allowed to cool down naturally, and the provided chainmail scrubber should be used for cleaning (no dishwasher or soap/detergent is needed due to the pre-seasoning surface). The pot should then be dried on a heat source and its surface evenly oiled before being stored in a dry place.

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