Seasoned Cast Iron Camp Dutch Oven with Lid - Dual Handles for Versatile Cooking

The versatile Lodge portable "camp stove" is the pot that does it all. The flanged lid can hold hot coals and can also be inverted for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens have been essential in feeding the colonists, taming the wilderness, and contributing to the settlement of the American West. Cast iron cookware has long been treasured as sought-after heirlooms, and when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items that made it back to civilization.

Like whiskey and tall tales, Lodge Cast Iron has improved with age. There are few companies that can boast that their products, made over 100 years ago, remain in use today and are still in high demand. When it comes to camp oven cooking, no one knows it better than Lodge. Their camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls, and it retains heat better so your delicious meal remains warm for a long time.

Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling, and the oven is easy to clean and maintain. The 5-Quart Deep Camp Dutch Oven is perfect for campfire or fireplace cooking, and it comes seasoned and ready to use. The cast iron lid can be inverted for use as a griddle, and the oven measures 10 inches in diameter and 5 inches deep, making it a versatile and durable choice for outdoor cooking.

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